Ciello RossoRooted in a rich family legacy dating back to 1860, Cantine Rallos modern estate in Western Sicily is now run by Andrea Vesco, who champions certified organic viticulture and meticulous hands on winemaking. Their Ciello Rosso Nero dAvola is crafted from organically grown grapes, harvested at night to preserve freshness, then gently fermented at controlled temperatures. The result is a vibrant wine bursting with black plum, coffee, and chocolate
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