Santa Maria AmaroSanta Maria al Monte Amaro is a deep, complex Italian amaro crafted in Genoa from a historic 19th century recipe. Made with a blend of gentian root, wild alpine herbs, citrus peel, spices and bitter roots, it delivers intense herbal depth with earthy bitterness, caramelised spice and a long, warming finish. Structured and beautifully layered, it represents one of Italys most traditional alpine style amari. Delicious served neat or over ice, this amaro